5.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
35 min |
| Active: |
25 min |
| Yield: |
2 cups |
Ingredients
- Oil, for oiling grill
- 1/2 pound red chile peppers
- 2 habanero chiles
- 2 cups white vinegar
- 2 tablespoons cayenne pepper
- 2 tablespoons salt
- 2 tablespoons sugar
- 1/2 teaspoon xanthan gum
Instructions
- Preheat a grill over medium-high heat. Lightly oil the grill grates. Grill the red chiles and habaneros, turning occasionally, until charred all around. Cut stems off and let cool. In the bowl of a food processor, combine the charred chiles with the vinegar, cayenne, salt, sugar, xanthan gum and 1 cup water. Blend well. Serve with anything, but beware of spiciness!
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
113 |
| Total Fat |
4 g |
| Saturated Fat |
0 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
2 g |
| Sugar |
11 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
489 mg |
