Our Cranberry Sauce, with a touch of cinnamon and vanilla, is a favorite holiday recipe.
| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
| Yield: | 2 cups or 8 (1/4-cup) servings |
Ingredients
- 1 cup sugar
- 1 cup water
- 1 package (12 ounces) fresh cranberries, rinsed and drained
- 1/2 teaspoon McCormick® Cinnamon, Ground
- 1/2 teaspoon grated orange peel (optional)
- 1/2 teaspoon McCormick® Pure Vanilla Extract
Instructions
- 1. Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
- 2. Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
- 3. Refrigerate until ready to serve.
- Cranberry sauce can be prepared up to 1 week ahead. Store in refrigerator. Stir before serving.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 235 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 61 g |
| Dietary Fiber | 4 g |
| Sugar | 53 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 5 mg |