| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | about 1 cup |
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | about 1 cup |
Ingredients
- 3/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
- 1 teaspoon pure vanilla extract
- 1 egg, beaten
- 1/4 cup brandy
- Pinch grated nutmeg
- Pinch orange zest
Instructions
- Mix together the sugar, butter, vanilla and egg in a saucepan set over medium heat. Cook, stirring, until the sugar melts. Add the brandy and stir for 1 minute. Add the nutmeg and orange zest, and serve warm.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 799 |
| Total Fat | 48 g |
| Saturated Fat | 30 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 0 g |
| Sugar | 75 g |
| Protein | 3 g |
| Cholesterol | 202 mg |
| Sodium | 38 mg |
| Serving Size | 1 of 2 servings |
| Calories | 799 |
| Total Fat | 48 g |
| Saturated Fat | 30 g |
| Carbohydrates | 75 g |
| Dietary Fiber | 0 g |
| Sugar | 75 g |
| Protein | 3 g |
| Cholesterol | 202 mg |
| Sodium | 38 mg |
Reviews
I made this with rum instead of brandy, and it was delicious. Also this is why Grandma got ran over by a reindeer.
I got drunk on this stuff and smashed up my Grandmas car, rolled over the Dog and backed into the Cop.