0.0 – 0 reviews • Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 2 tablespoons grated fresh ginger
- 1/4 cup white vinegar
- 1 cup adobo or barbecue sauce
- 2 tablespoons brown sugar
- 1/2 teaspoon freshly ground black pepper
Instructions
- Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.
- Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
181 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
1 g |
| Sugar |
29 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
737 mg |
| Serving Size |
1 of 4 servings |
| Calories |
181 |
| Total Fat |
4 g |
| Saturated Fat |
1 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
1 g |
| Sugar |
29 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
737 mg |
