Utah’s pride and joy was created in the 1940s by chef Don Carlos Edwards, who went on to launch the Arctic Circle fast food chain. The sauce is beloved for its Thousand Island–like flavor.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | about 1 cup of fry sauce |
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons dill pickle juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon sweet paprika
- 1/8 teaspoon cayenne
Instructions
- Whisk together the mayonnaise, ketchup, pickle juice, garlic powder, paprika and cayenne in a small bowl until smooth.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 158 |
| Total Fat | 17 g |
| Saturated Fat | 2 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 0 g |
| Cholesterol | 8 mg |
| Sodium | 213 mg |