| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Cook: | 45 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Cook: | 45 min |
| Yield: | 4 servings |
Ingredients
- fork-steak1 medium yellow onion, chopped
- Extra-virgin olive oil, for drizzling
- Four 10 to 12-ounce rib eye steaks
- 1 teaspoon seasoned salt, such as Lawry’s
- Freshly ground black pepper
- 1/4 cup chopped garlic
- Balsamic vinegar, for drizzling
- One 12-ounce can beer (not light beer)
- 6 button mushrooms
- 2 red bell peppers, chopped
Instructions
- Preheat the oven to 400 degrees F.
- Spread the chopped onions in the bottom of a large baking dish and drizzle with olive oil. Rub the steaks with the seasoned salt, pepper and garlic and place on top of the onions in a single layer. Drizzle the steaks with olive oil and balsamic vinegar. Pour the beer over the steaks and tuck the mushrooms and peppers around the steaks. Roast the steaks in the oven for 30 to 45 minutes.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 894 |
| Total Fat | 67 g |
| Saturated Fat | 27 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 58 g |
| Cholesterol | 204 mg |
| Sodium | 740 mg |
| Serving Size | 1 of 4 servings |
| Calories | 894 |
| Total Fat | 67 g |
| Saturated Fat | 27 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 2 g |
| Sugar | 3 g |
| Protein | 58 g |
| Cholesterol | 204 mg |
| Sodium | 740 mg |
Reviews
I’ve made this several times, and it has always been tasty and tender! I was impressed at how good it was!
Disappointing Coollio! I worried about cooking this meat ar 400 for 1 hr! I used excellent quality Rib Eye steaks and they were not “fork tender.” Well done beef, therefor chewy! The sauce was okay, but we found it a bit bland. I won’t be using this recipe again.
I made this recipe tonight. It was so delicious! I followed the recipe exactly. It was quick to put it together. I will definitely make this again. Thanks Coolio!