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3.0 – 1 reviews •
Ingredients
- 2 (8-ounce) packages cream cheese
- 1 (15-ounce) can or bottle pizza sauce
- 1 package Hormel® Pepperoni Minis
- 1 cup shredded pizza cheese blend
- Crackers and breadsticks
Instructions
- In 2-quart slow cooker, place cream cheese.
- In bowl, combine pizza sauce and pepperoni minis; pour over cream cheese. Sprinkle with shredded cheese.
- Cover slow cooker; cook on LOW setting 2 hours or until cheese is melted. Stir before serving. Serve with crackers and breadsticks.
