5.0 – 1 reviews • Gluten Free
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
5 min |
| Inactive: |
5 min |
| Cook: |
5 min |
| Yield: |
4 servings |
Ingredients
- 2 tablespoons coconut oil
- 8 ounces dark, milk or bittersweet chocolate, broken into pieces
- 1 pint ice cream
Instructions
- Heat the coconut oil and chocolate over a double boiler of simmering water, stirring until melted. Turn off the heat and let cool for 5 minutes. Divide the ice cream among 3 bowls. Pour over the sauce; it will harden immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
467 |
| Total Fat |
31 g |
| Saturated Fat |
20 g |
| Carbohydrates |
52 g |
| Dietary Fiber |
4 g |
| Sugar |
45 g |
| Protein |
5 g |
| Cholesterol |
29 mg |
| Sodium |
59 mg |