0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
10 min |
| Active: |
5 min |
| Yield: |
1/2 cup sauce |
Ingredients
- 1/4 cup vanilla ice cream, plus more for serving
- 1 almost-empty jar chocolate-hazelnut spread with about 1/4 cup spread inside, such as Nutella (see Cook’s Note)
- Dollop canned whipped cream, optional
Instructions
- Add the vanilla ice cream to the almost-empty jar chocolate-hazelnut spread. Microwave for 30 seconds. Add the canned whipped cream if using, then cover tightly with the lid and shake vigorously until a thick sauce forms, about 30 seconds.
- Serve over ice cream.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
116 |
| Total Fat |
7 g |
| Saturated Fat |
4 g |
| Carbohydrates |
14 g |
| Dietary Fiber |
1 g |
| Sugar |
12 g |
| Protein |
2 g |
| Cholesterol |
15 mg |
| Sodium |
28 mg |
