0.0 – 0 reviews • Raspberry Recipes
| Level: |
Easy |
| Total: |
10 min |
| Active: |
5 min |
| Yield: |
12 servings |
Ingredients
- 2 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 12 mini cheesecakes
- 36 raspberries
- 12 small fresh mint leaves
Instructions
- Set up a double boiler over medium-high heat. Add the chocolate and cream to the bowl and heat, stirring, until the chocolate is melted and a smooth ganache is formed; scrape down the sides of the bowl as the chocolate melts. Allow the ganache to cool for 5 minutes.
- Place the cheesecakes on a serving platter. Pour a heaping tablespoon of ganache on top of each cheesecake. The ganache should be thick enough that it barely runs over the edges. Top each cheesecake with 3 raspberries and a mint leaf.
