| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 cup sour cream
- Juice of 1/2 lime
- 1 canned chipotle pepper in adobo sauce, finely chopped
- Kosher salt and freshly ground black pepper
Instructions
- Combine the sour cream, lime juice, chopped chipotle pepper, and salt, and pepper, to taste, in a bowl. Mix to incorporate well. Serve the dipping sauce alongside the Crispy Cornmeal Okra.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 118 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 1 g |
| Cholesterol | 30 mg |
| Sodium | 241 mg |
Reviews
If you want it to have spice and not taste mainly like sour cream, add 3 chipotle peppers with extra adobo sauce (or more if you like a lot of kick!).