| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1/2 cup yellow mustard
- 3 tablespoons honey
- 2 tablespoons cherry pepper relish
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon granulated garlic
- Kosher salt and freshly cracked black pepper
Instructions
- Mix together the yellow mustard, honey, cherry pepper relish, Dijon, Worcestershire, granulated garlic and salt and pepper to taste in a small bowl.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 172 |
| Total Fat | 3 g |
| Saturated Fat | 0 g |
| Carbohydrates | 38 g |
| Dietary Fiber | 4 g |
| Sugar | 32 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1066 mg |
Reviews
Diana R. You just buy cherry peppers in the pickle section of your market and mince them finely.
We really enjoyed this. I had some difficulty locating the pepper too but we enjoyed it with the tangy red pepper spread I chose to take a chance with. My kids love chicken breasts with no bone so I am always in search of different ways to change it up.This fit the bill perfectly. The family said it is a keeper! Thanks, Jeff!
Yum! Used [less] aji pickled peppers instead of cherry peppers because that’s what I had on hand (and was too lazy to run to the market) and it was delish.
The Kitchen is my absolute favorite FN show!
Where do you find cherry pepper relish?