| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 3 cups |
| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 3 cups |
Ingredients
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1 1/2 cups finely grated Gruyère cheese
- 1/2 cup finely grated Parmesan cheese
- 1 small clove garlic, grated
- Kosher salt and freshly ground black pepper
Instructions
- In the medium pot, bring the cream to a gentle simmer over medium heat. Whisk in the mustard. Stir in the Gruyère, Parmesan and garlic and cook until the cheeses are melted and combined and the sauce has a smooth consistency, 3 to 4 minutes. Season with salt and pepper. Serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 462 |
| Total Fat | 43 g |
| Saturated Fat | 27 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 153 mg |
| Sodium | 465 mg |
| Serving Size | 1 of 6 servings |
| Calories | 462 |
| Total Fat | 43 g |
| Saturated Fat | 27 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 16 g |
| Cholesterol | 153 mg |
| Sodium | 465 mg |
Reviews
Yummy and super easy to make. Used on cheese steak sandwiches. Will keep this recipe as part of my arsenal.
Thanks Alex!
Thanks Alex!
This is so very close to a recipe I was trying to find that my mother in law would make every Christmas. She probably tweaked her original a bit with a little blue cheese, Worcestershire sauce, and a dash of tabasco sauce. Yours is the perfect base!
Great tasting on my salads . Will make again
A little thin, but delicious. I am eating Keto, so this is perfect for me. Served with broccoli. Yummy.