5.0 – 2 reviews • Gluten Free
| Level: |
Easy |
| Total: |
1 hr |
| Active: |
15 min |
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3 cups light brown sugar
- 1/3 cup corn syrup
- 1 tablespoon vanilla bean paste
- 1 teaspoon salt
- 1/3 cup heavy cream
Instructions
- Melt butter in a saucepan over medium heat. Add sugar, corn syrup, vanilla, salt and 1/3 cup water. Whisk until well combined and melted. Just as it begins to bubble, slowly add the heavy cream, whisking while incorporating into the caramel.
- As soon as the caramel bubbles, remove from heat and let cool to room temperature.
- If the caramel appears to separate, simply whisk together. Serve warm. Enjoy!