| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
Ingredients
- 1 bag Demi Sauce Mix (Knorr or Wagners Brand)
- 1 cup Water
- 3 oz Butter
- ¼ cup Red Onion (finely minced)
- 1 TBS Fresh Cracked Black Pepper
- ½ cup Brandy
- 2 cups Heavy Cream
Instructions
- 1.In a small sauce pan mix the Demi sauce mix and water. 2.Bring mixture to a boil over medium heat, and then immediately reduce heat to low. Simmer for 2-3 minutes. Hold for later use. 3.In another sauce pan melt the butter over medium heat; add red onion and black pepper. Cook for 1-2 minutes or until onions begin to soften. 4.Remove the pan from the heat, add the brandy, Demi mixture, and cream. Carefully place the pan back on the heat. CAUTION: MIXTURE MAY FLAME UP. 5.Bring mixture to a boil, immediately reduce heat to low and simmer for 8-10 minutes or until sauce has slightly thickened. 6.Hold warm until ready to use.
Reviews
Reliable recipe.Anyone who enjoys this sauce at the restaurant…As I said…reliable.Annie, Fremont, CA