Inspired by Chinese-American duck sauce, this sweet and savory sauce includes a touch of heat from sriracha.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1/2 cup |
Ingredients
- 1/2 cup apricot jam
- 1 tablespoon plus 1 teaspoon rice vinegar
- 1 1/2 teaspoons grated fresh ginger
- 1 1/2 teaspoons sriracha, plus more if desired
- 1/2 teaspoon kosher salt, plus more if desired
- 2 cloves garlic, grated
Instructions
- Whisk together the jam, vinegar, ginger, sriracha, salt, garlic and 2 tablespoons water in a medium bowl. Taste and season with more salt as needed.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 402 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 106 g |
| Dietary Fiber | 1 g |
| Sugar | 70 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 456 mg |