| Level: | Easy |
| Total: | 10 min |
| Prep: | 5 min |
| Cook: | 5 min |
| Yield: | 1 sandwich |
Ingredients
- 2 teaspoons ketchup
- 2 teaspoons mayonnaise
- One 12-inch loaf French bread, sliced horizontally
- 2 slices Swiss cheese
- 4 ounces boiled ham
- 4 ounces roasted pork
- 4 ounces steak, chopped
- 3 slices fried plantains, optional
- 2 leaves romaine lettuce
- 2 slices tomato
Instructions
- Spread the ketchup and mayonnaise on the bottom half of the bread. Add the cheese, then stack the ham, pork and steak on top. Add the fried plantains, if using, and finish with the lettuce and tomato.
- Heat the sandwich in a sandwich press until the bread is toasted.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 244 |
| Total Fat | 7 g |
| Saturated Fat | 3 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 12 g |
| Cholesterol | 26 mg |
| Sodium | 341 mg |
Reviews
Yum.
Raw steak? 😉 This recipe is incomplete.