Triple Dog Dare

  4.5 – 162 reviews  • Bacon Recipes
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 2 sandwiches
Level: Easy
Total: 40 min
Prep: 20 min
Cook: 20 min
Yield: 2 sandwiches

Ingredients

  1. 1/4 cup mayonnaise
  2. 2 teaspoons white vinegar
  3. 1 teaspoon yellow mustard
  4. 1 teaspoon poppy seeds
  5. 1 teaspoon honey
  6. Kosher salt and freshly ground pepper
  7. Kosher salt and freshly ground pepper
  8. 2 hot dog buns
  9. 3 slices bacon
  10. 3 hot dogs
  11. 1 tablespoon unsalted butter
  12. Sliced tomatoes, for topping
  13. red onion for topping and cucumber
  14. lettuce leaves, dill pickle slices and pickled peppers for topping
  15. lettuce leaves, dill pickle slices and pickled peppers for topping
  16. Celery salt, for sprinkling

Instructions

  1. Make the dressing: Whisk the mayonnaise, vinegar, mustard, poppy seeds, honey, 1/4 teaspoon salt, and pepper to taste in a bowl. Cover and refrigerate until ready to use.
  2. Prepare the sandwiches: Preheat the broiler. Tear the hot dog buns in half lengthwise at the seam, then cut each side in half crosswise to make 8 pieces; flatten slightly with your hand. Arrange the bun pieces on a baking sheet and broil until golden, about 2 minutes per side.
  3. Cook the bacon in a skillet over medium heat, turning, until crisp, 5 to 10 minutes. Drain on paper towels, then break each piece in half.
  4. Split each hot dog lengthwise, about three-quarters of the way through, and open like a book. Melt the butter in a nonstick skillet over medium heat. Place the hot dogs cut-side down in the skillet; cook until browned and heated through, about 2 minutes per side. Cut each hot dog in half crosswise.
  5. Sprinkle the tomatoes with celery salt. For each sandwich, spread 1 bun piece with some of the dressing and top with a piece of bacon, tomato, red onion, cucumber, lettuce and a hot dog; drizzle with more dressing and top with another bun piece. Repeat to make 2 more layers, ending with a bun piece. Secure the sandwich with a long skewer; top with a dill pickle slice and a pickled pepper.

Nutrition Facts

Serving Size 1 of 8 servings
Calories 196
Total Fat 17 g
Saturated Fat 5 g
Carbohydrates 7 g
Dietary Fiber 0 g
Sugar 2 g
Protein 5 g
Cholesterol 22 mg
Sodium 312 mg
Serving Size 1 of 8 servings
Calories 196
Total Fat 17 g
Saturated Fat 5 g
Carbohydrates 7 g
Dietary Fiber 0 g
Sugar 2 g
Protein 5 g
Cholesterol 22 mg
Sodium 312 mg

Reviews

Kelly Ward
I posted this so many times…not sure why it doesn’t show up? I think it should be called “Livin High on The “DOG”!
Carlos Burgess
A Dog in the pantry. Yummy
Charles Holloway
Hot Dog Affair
Nathan George
call it SMORGASDOG
Nicholas Mccarthy
I think it should be named “Hot Dog Heaven”. This is the best hot dog sandwich you could ever imagine.
Belinda Colon
you should call it “have no fear hot dawg is here”
Donald Jordan
triple crown weiner
Benjamin Frey
I think it should be named, Dog gone BLT
Charles Burns
How about “All Dogs go to 7-Layer Heaven”
or the “Quarter Hounder”,
or the “Dog of Clubs”,
or ” Frank’n’nonsense”
David Frank
The Big Bad Woof!!!!!!

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top