| Yield: | 2 servings |
Ingredients
- 2 white fish filets
- 3/4 cup flour
- Salt
- 1/2 cup milk
- 1 cup bread crumbs
- Salt and pepper
- 2 kaiser rolls or other large sandwich roll
Instructions
- Season fish with salt and dredge in flour. Dip fish filets In milk and coat in bread crumbs. Let coated fish dry for 10 minutes. Heat 1/2 inch of oil in skillet over medium high heat. Fry filets until golden brown. Remove filets to paper towels to drain and season with salt
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 786 |
| Total Fat | 11 g |
| Saturated Fat | 3 g |
| Carbohydrates | 116 g |
| Dietary Fiber | 6 g |
| Sugar | 8 g |
| Protein | 53 g |
| Cholesterol | 86 mg |
| Sodium | 917 mg |
Reviews
Boring!
A simple recipe with an outstanding taste. A must try!