| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
| Yield: | 1 serving |
Ingredients
- 2 teaspoons vegetable oil
- Chopped onions, optional
- Chopped jalapeno peppers, optional
- 8 ounces imported steer rib-eye steak, sliced very thin
- 3 slices jalapeno Cheddar
- 3 ounces hot sauce
- 1 freshly baked Italian roll
Instructions
- Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft. Add the beef and cook through. Beware, the meat cooks quickly so don’t crisp or burn the meat. Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly. Transfer to the roll and serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1111 |
| Total Fat | 85 g |
| Saturated Fat | 37 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 66 g |
| Cholesterol | 240 mg |
| Sodium | 3120 mg |
Reviews
The sandwich was decent as done by the recipe, but was great with the addition of some seasoning on the meat. I used some garlic pepper and lemon zest to add the extra flavor.