The Feenie Weenie

  5.0 – 1 reviews  • Main Dish
Level: Intermediate
Total: 1 day 2 hr 40 min
Prep: 15 min
Inactive: 1 day 1 hr
Cook: 1 hr 25 min
Yield: 4 Servings

Ingredients

  1. 4 good-quality cheese smokies
  2. 2 cups Choucroute, recipe follows
  3. 4 hot dog buns, cut in 1/2
  4. 4 ounces bacon, cut into small chunks
  5. 1 cup sliced onions
  6. 2 cups good-quality sauerkraut
  7. 1 1/3 cups Riesling
  8. Spice Sachet, recipe follows
  9. 1 star anise
  10. 1 teaspoon coriander seeds
  11. 1 teaspoon black peppercorns
  12. 1 teaspoon mustard seeds
  13. 1 clove garlic
  14. 1 cinnamon stick
  15. 1 bay leaf
  16. 1 juniper berry

Instructions

  1. Preheat the barbecue to high heat. Bring a saucepan of water to simmer over medium-high heat, then drop in smokies and cook for 5 minutes. Take out smokies and grill them for 5 to 7 minutes, or until plumped up and starting to ooze cheese. While weenies are grilling, heat up Choucroute and toast hot dog buns. Place a layer of Choucroute in each bun and add a smokie on top. Serve.
  2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  3. Cook bacon in a frying pan over medium heat for 10 to 15 minutes, or until crispy. Add onion and saute for 5 to 7 minutes, or until translucent. Add sauerkraut, Riesling and Spice Sachet, then cook for about 45 minutes, or until liquid is reduced by two-thirds. Remove from the stove and allow to cool. Refrigerate for 24 hours for the flavors to develop. Choucroute will keep in the refrigerator for up to 1 month.
  4. Yield: 1 quart
  5. Place all the ingredients on a 6-inch square of cheesecloth and tie closed with kitchen string.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 449
Total Fat 23 g
Saturated Fat 10 g
Carbohydrates 33 g
Dietary Fiber 5 g
Sugar 6 g
Protein 16 g
Cholesterol 47 mg
Sodium 1049 mg

Reviews

Randy Washington
Oh my god, very good!!!

 

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