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| Level: |
Intermediate |
| Total: |
55 min |
| Active: |
40 min |
| Yield: |
4 servings |
| Level: |
Intermediate |
| Total: |
55 min |
| Active: |
40 min |
| Yield: |
4 servings |
Ingredients
- Two 14-ounce cans jackfruit, preferably organic
- 2 tablespoons plus 2 teaspoons Jalapeno Blackberry BBQ Sauce, recipe follows
- 1 teaspoon ground cumin
- Scant 1/4 teaspoon garlic powder
- Scant 1/8 teaspoon freshly ground pepper
- 4 whole-wheat hamburger buns
- Vegan Chipotle Mayo, recipe follows
- Jalapeno Blackberry BBQ Sauce, recipe follows
- Cole slaw mix, for topping sandwiches
- Pickles, for topping sandwiches
- 1 red onion, sliced
- 2 ounces apple cider vinegar
- 1 ounce plus 1 tablespoon molasses, preferably organic
- 1 ounce plus 1 tablespoon blackberry fruit spread
- 1 ounce plus 1 1/2 teaspoons agave nectar
- 1 ounce gluten-free soy sauce
- 3 tablespoons tomato paste, preferably organic
- 1 tablespoon ketchup
- 1 tablespoon onion powder
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons liquid smoke
- 1 teaspoon lemon juice 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- 1 teaspoon freshly ground pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground cayenne pepper
- 1 jalapeno, chopped
- 1/2 cup organic soy milk
- 1 cup plus 2 tablespoons organic grapeseed oil
- 1 tablespoon chipotle in adobo, pureed
- 1 teaspoon spicy mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon freshly ground pepper
- 1/2 teaspoon kosher salt
- 1/2 tablespoon sriracha
Instructions
- For the jackfruit: Drain cans of jack fruit and pull apart the fruit. Squeeze out and discard the seeds inside (only the seed pods are usable). Mix seed pods together in a bowl with Jalapeno Blackberry BBQ Sauce, cumin, garlic powder and pepper.
- For the sandwich: Preheat a griddle to about 375 degrees F.
- Place four 4-ounce scoops jack fruit mixture on the griddle and heat until just a bit caramelized, then flip and cook the other side, about 3 minutes total. Toast buns and sauce one side with Vegan Chipotle Mayo and the other with Jalapeno Blackberry BBQ Sauce. Place a jack fruit patty on each bun and add some coleslaw, pickles and onions to each.
- Combine vinegar, molasses, fruit spread, agave nectar, soy sauce, tomato paste, ketchup, onion powder, oil, liquid smoke, lemon juice, mustard, paprika, pepper, cumin, salt, cayenne and jalapeno in a saucepan and whisk together. Cover and simmer over medium heat, stirring occasionally, for 20 minutes. Remove from heat and cool.
- Place the soy milk in a food processor, then turn it on low speed. Slowly drizzle in the oil and blend. Pour mixture into a mixing bowl, then whisk in the pureed chipotle, mustard, vinegar, pepper, salt and sriracha until well combined. Refrigerate until ready to use.
