| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 servings |
Ingredients
- 4 mini pitas, split open
- 1/4 cup almond butter
- 1/4 cup chocolate-hazelnut spread
- 1 banana, thinly sliced
- Confectioners’ sugar, for dusting.
Instructions
- Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium heat until the chocolate spread has melted, 4 to 5 minutes per side.
- Dust with confectioners’ sugar and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 349 |
| Total Fat | 15 g |
| Saturated Fat | 6 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 7 g |
| Sugar | 16 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 213 mg |
Reviews
This looks great, definitely a must try for my grandkids!