| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 2 to 4 servings |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 25 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1/4 cup hoisin sauce
- 1/4 cup sweet chili sauce
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons mirin
- 1 teaspoon minced fresh ginger
- 1/2 teaspoon toasted sesame oil
- 2 cups pulled rotisserie chicken
- 4 Hawaiian sweet rolls, sliced
- Butter, for toasting the rolls
- Pickled Broccoli Slaw, recipe follows
- 1 jalapeno, thinly sliced
- One 12-ounce bag broccoli slaw
- 1 cup white vinegar
- 1/4 cup sugar
- 1 teaspoon kosher salt
Instructions
- Combine the hoisin, sweet chili sauce, soy, mirin, ginger and sesame oil in a small pot. Bring to a gentle simmer, lower the heat and cook about 5 minutes. Add in the chicken and toss to combine.
- Meanwhile, toast the rolls in a skillet with a little butter until golden brown.
- Divide the chicken mixture among the bottom rolls and top with some Pickled Broccoli Slaw and sliced jalapeno. Add the top rolls and serve.
- Put the slaw in a medium heatproof bowl.
- Heat the vinegar, sugar, salt and 1 cup water in a small pot until boiling. Add the hot vinegar mixture to the bowl with the broccoli slaw. Let cool on the counter. Transfer to a resealable container and store in the refrigerator.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 512 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 5 g |
| Sugar | 21 g |
| Protein | 23 g |
| Cholesterol | 63 mg |
| Sodium | 1131 mg |
| Serving Size | 1 of 4 servings |
| Calories | 512 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 60 g |
| Dietary Fiber | 5 g |
| Sugar | 21 g |
| Protein | 23 g |
| Cholesterol | 63 mg |
| Sodium | 1131 mg |
Reviews
The sweet flavoring of the broccoli slaw and the sauce mixture for the chicken went perfectly together. I did also put the Hawaiian bread on a buttered skillet which gave a ton of flavor as well. I made a side of cheesy potatoes and some applesauce on the side. My family was very happy!
I used this recipe a little differently. I made the sauce, added some red pepper flakes and then used it as a marinade for pork chops.it Grilled the chops. Really yummy. Just a different idea.
Delicious! I used regular coleslaw and I didn’t heat up the vinegar base and it was still great
This was so much better than I thought! I was expecting this to be something similar to pulled pork sandwiches. Well, it’s got so much more going on flavor wise. It is sweet, salty, and has a little kick. And it took no time to put together. I’ll definitely make this again.
This recipe is outstanding! We have named it “Second Best Sandwich”. It’s a long story… Add a bit of fresh cilantro over the slaw for an extra burst of flavor. I could eat these once a week.
I adapted this by using the Instant Pot to cook raw bone-in chicken w/ chicken broth. Add the magic sauce and put it in brioche buns too. Big hit for grownups & kids alike!
Instead of using rotisserie chicken I baked a few chicken breasts in the oven with a little bit of olive oil, salt and pepper. Shredded the chicken when it came in and added it to the sauce on the stove. Easy and delicious, thanks Jeff!
Delish and very easy!!! Husband said “it’s a keeper”!!! Hit all the right notes. The only change I made was using brioche buns instead of Hawaiian. Great recipe!!
Delicious use of our left over roasted chicken!
could you make this ahead and freeze?