Level: | Easy |
Total: | 35 min |
Active: | 35 min |
Yield: | 6 to 8 servings |
Level: | Easy |
Total: | 35 min |
Active: | 35 min |
Yield: | 6 to 8 servings |
Ingredients
- 8 ounces whipped cream cheese
- 1 tablespoon adobo sauce from canned chipotle peppers in adobo
- 1 sweet onion, halved and cut into slices (the size and shape of the fortune in a fortune cookie)
- Olive oil, for drizzling
- Kosher salt and freshly ground black pepper
- 4 Polish sausages in casing (kielbasa), split lengthwise
- 4 hoagie buns, split
- Yellow mustard, for topping
Instructions
- In a medium bowl, fold the cream cheese and adobo sauce together until the mixture is a uniform color. Transfer to a resealable plastic bag and refrigerate until ready to use.
- Heat a grill pan to medium-high heat. Add the onions, drizzling with olive oil and seasoning with salt and a few grinds of black pepper. Cook, tossing, until the slices are tender and golden on the edges, 15 to 20 minutes. Add the sausages to the grill split-side down and grill, flipping once, until cooked through and charred, 8 to 10 minutes.
- To assemble the hoagies, add a split sausage to the bottom piece of each bun. Remove the cream cheese mixture from the refrigerator and cut a hole in the corner of the bag. Press the bag to squeeze equal amounts of the mixture down the center of each sausage. Top with the grilled onions, a squirt of mustard and the bun tops.
Nutrition Facts
Serving Size | 1 of 8 servings |
Calories | 213 |
Total Fat | 15 g |
Saturated Fat | 7 g |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Sugar | 3 g |
Protein | 6 g |
Cholesterol | 40 mg |
Sodium | 338 mg |
Serving Size | 1 of 8 servings |
Calories | 213 |
Total Fat | 15 g |
Saturated Fat | 7 g |
Carbohydrates | 14 g |
Dietary Fiber | 1 g |
Sugar | 3 g |
Protein | 6 g |
Cholesterol | 40 mg |
Sodium | 338 mg |
Reviews
super amazing. a WINNER at our party