| Level: | Easy |
| Total: | 50 min |
| Active: | 15 min |
| Yield: | 6 sandwiches |
Ingredients
- 6 hoagie or sub rolls
- 3 bell peppers (red, yellow and/or orange), seeded and cut into large chunks
- 2 red onions, trimmed and cut into quarters
- 3 tablespoons olive oil
- 1 teaspoon dried sage
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 12 Italian sausages (hot and/or sweet)
- 1/2 cup mayonnaise
- 1/3 cup ketchup
- 1/4 cup whole-grain mustard
Instructions
- Preheat the oven to 450 degrees F. Toast the rolls on a sheet pan for 5 minutes. Set aside. Lower the oven temperature to 425 degrees F.
- Spread the peppers and onions on the sheet pan. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. Bake until the sausages are cooked through and the vegetables are tender, about 30 minutes.
- Meanwhile, create your sandwich spread. Mix together the mayonnaise, ketchup and mustard in a small bowl until combined. Set aside.
- Transfer the sausages to a cutting board and slice into coins. Spread each roll with as much or as little sandwich spread as you want, then load up with sliced sausage and roasted vegetables.
Nutrition Facts
| Serving Size | 1 of 22 servings |
| Calories | 327 |
| Total Fat | 26 g |
| Saturated Fat | 8 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 11 g |
| Cholesterol | 49 mg |
| Sodium | 631 mg |
Reviews
So easy and delicious! Don’t change a thing!
So easy to put everything on a cookie sheet and just bake. The only thing I added was cheddar cheese ( could use parmesan or mozzarella to stay with the Italian theme) I also added a little fresh jalapeno for some heat. Or you could add red pepper to the mix. The sauce was great. Added a little somethin, somethin to it. Thanks Ree
I made them for my family for dinner this evening. The sausage and peppers hoagies became a new favorite.
My family’s go-to recipe for sausage & peppers.
Loved this sandwich!! Easy week night dinner!! This will be in our dinner rotation.
Love this with French’s Mustard, we didn’t care for the trio of mustard may and ketchup. Preferred yellow onion.
So good
Followed the recipe exactly, came out great!
Great recipe! I remove the casings before cooking, but other than that followed the recipe exactly
what a great very easy meal my husband loved it.