| Level: | Easy |
| Total: | 55 min |
| Active: | 55 min |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds mild or hot sausages links
- 5 medium red bell peppers, cut into thin strips
- 2 large red onions, thinly sliced into rings
- 1 tablespoon tomato paste
- 3 cloves garlic, minced
- 1/2 cup chicken stock
- Kosher salt and freshly ground black pepper
- 6 hoagie rolls, split lengthwise three-quarters of the way through and toasted
Instructions
- In a large saute pan, heat 2 tablespoons of the olive oil over medium-high heat. Add the sausage to the skillet and brown on all sides, 10 to 12 minutes. Transfer the sausage to a plate.
- Add the bell peppers, onions and remaining 1 tablespoon of olive oil to the saute pan used for the sausage and cook, stirring occasionally, until the vegetables are soft, about 10 minutes. Add the tomato paste and garlic. Let cook for 1 minute, and add the chicken stock. Cut the sausages on the diagonal into 2-inch pieces and add them to the saute pan. Cook until the sauce is slightly thickened, about 5 minutes. Season with salt and pepper.
- Fill the toasted rolls with the sausages, peppers and onions and serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 555 |
| Total Fat | 37 g |
| Saturated Fat | 10 g |
| Carbohydrates | 33 g |
| Dietary Fiber | 5 g |
| Sugar | 8 g |
| Protein | 23 g |
| Cholesterol | 80 mg |
| Sodium | 1113 mg |
Reviews
Easy and delicious! I threw in the bottom of a jar of banana peppers at the end for a nice little kick.
Delicious,! I can’t believe how easy it was to prepare! It will be a repeater, especially with my grand kids,
I was surprised at all the good reviews. The recipe didn’t seem like it would have a lot of flavor considering there are no spices, but I wanted to try it! As all the others have said, it is fast, easy, and delicious! This is now my go to sausage and peppers recipe. We like it served over spaghetti. Try it, you’ll love it!
Great recipe and so super easy you can whip it up in no time on a week night. I’m actually making it for dinner tonight. Second time in two weeks! Big hit with the family!
Delicious and so easy!
So delicious and easy to make! This recipe is definitely joining our weeknight dinner rotation! Can be served without a roll or pasta for a lower carb option.
Delicious! I didn’t change anything and it was perfect! Very flavorful.
Best ever! I subbed in low sodium bone broth, low sodium chicken sausage and served on la tortilla factory corn tortillas with no cholesterol/no sodium tortillas. Also added fresh pico! Husband raved!
We love, love, love this recipe. I take the casings off before I brown the sausage. Sometimes I serve it on hoagie rolls and sometimes I serve it over pasta.
This meal is a hearty meal. I made a few adjustments to mine. I used chicken andouille sausages that are already cooked and just needed to be warmed up. I found the hoagie rolls. The peppers were really good and so were the onions. We diced the peppers and onions and got a nice as jus
from the chicken stock. It was super good.