| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 8 sandwiches |
Ingredients
- 1/2 cup whipped cream cheese
- 2 tablespoons chopped chives
- Zest and juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- 8 thin slices white bread, such as Pepperidge Farm
- 1/2 English cucumber, thinly sliced
- 6 ounces thinly sliced roast beef
- 1 stick (8 tablespoons) unsalted butter, at room temperature
- 2 1/2 tablespoons minced fresh dill
- Kosher salt and freshly ground black pepper
- 8 thin slices white bread, such as Pepperidge Farm
- 6 ounces thinly sliced deli ham
- 4 slices Cheddar
Instructions
- For the roast beef with cucumber and chive cream cheese: Combine the cream cheese, chives and lemon zest and juice in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
- Spread 1 tablespoon of the chive cream cheese onto each slice of bread. Top 4 of the bread slices with a thin layer of cucumber, 2 slices of roast beef and another slice of bread (making 4 sandwiches).
- For the ham and cheddar with dill butter: Combine the butter and dill in a medium mixing bowl. Season with salt and pepper, mixing together to blend.
- Spread 1 tablespoon of the dill butter onto each slice of bread. Top 4 of the bread slices with 2 slices of ham, 1 slice of cheese and another slice of bread (making 4 sandwiches).
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 246 |
| Total Fat | 18 g |
| Saturated Fat | 10 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 10 g |
| Cholesterol | 59 mg |
| Sodium | 365 mg |
Reviews
I loved these …. I bought the cream cheese with the chives already in it. The thin bread does make a difference.