| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 30 min |
| Yield: | 4 sandwiches |
| Level: | Easy |
| Total: | 55 min |
| Prep: | 10 min |
| Inactive: | 15 min |
| Cook: | 30 min |
| Yield: | 4 sandwiches |
Ingredients
- 1 tablespoon sour cream
- 8 thin slices of good quality white bread
- 1/2 pound thinly sliced prosciutto
- 1/4 cup each finely chopped fresh tarragon, Italian flat-leaf parsley, and basil
- 3 peaches, pitted and chopped
- 1/8 teaspoon red pepper flakes
- 1/4 cup honey
- 1 tablespoon water
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/2 cup cream cheese
Instructions
- In a large sauce pan, combine the peaches, red pepper flakes, honey, water, and salt, and pepper, to taste and place the pan over medium heat. Bring to a simmer, then lower the heat and simmer slowly for 30 minutes, stirring occasionally. Let the mixture cool, then blend it in a blender or food processor until smooth.
- In a small bowl, stir the cream cheese and sour cream together until well combined.
- Divide the cream cheese mixture among 4 slices of bread, reserving a little bit of cream cheese for garnish. Spread the peach jam on the other slices of bread. Top the cream cheese slices with a few slices of prosciutto and top with the slices with jam. Slice in half.
- In a small bowl, blend the chopped tarragon, parsley, and basil then spread them out on a plate.
- Spread a light coating of reserved cream cheese on the exposed sliced end of each sandwich half and dip in the chopped herbs. Arrange the sandwiches on a plate and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 203 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 11 g |
| Cholesterol | 37 mg |
| Sodium | 892 mg |
| Serving Size | 1 of 8 servings |
| Calories | 203 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Carbohydrates | 23 g |
| Dietary Fiber | 2 g |
| Sugar | 15 g |
| Protein | 11 g |
| Cholesterol | 37 mg |
| Sodium | 892 mg |
Reviews
I made this for my brother’s birthday. My parents loved it and my brother thought the flavors were interesting. I gave it four stars because personally I found it a little too heavy, i’d definitely cut down the amount of cream cheese next time. Also I substituted prosciutto with bacon; peach chunks with peach jam and left out the honey and tarragon