I fell in love with Parisian ham sandwiches in Paris. Amongst the many legendary meals, pastries and baked goods, what tickled me me the most was a simple ham sandwich with salt, Dijon and butter. This is a tiny version, yet explosive with flavor.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 4 servings |
Ingredients
- 8 slices country white sandwich bread
- 4 to 6 tablespoons Dijon mustard
- 8 slices Gruyère
- 1/2 pound Parisian or tavern-style ham, shaved
- 4 to 6 tablespoons unsalted butter, at room temperature
- 4 pinches flaky sea salt
Instructions
- Lay out 4 slices of bread and schmear half with mustard from crust to crust. Top each with 2 slices of Gruyère. Arrange the ham in ribbons on top of the cheese.
- On the remaining 4 slices of bread, schmear the butter from crust to crust and sprinkle with salt. Close the sandwiches, cut off the crusts and slice into rectangles. Serve.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 622 |
| Total Fat | 41 g |
| Saturated Fat | 20 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 33 g |
| Cholesterol | 132 mg |
| Sodium | 1352 mg |
| Serving Size | 1 of 4 servings |
| Calories | 622 |
| Total Fat | 41 g |
| Saturated Fat | 20 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 33 g |
| Cholesterol | 132 mg |
| Sodium | 1352 mg |
Reviews
LIZS It is there under Cucumber and Jalapeño Pesto Tea Sandwiches.
What happened to the marscapone, pesto mixture?