[DRAFT]
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 Serving |
Ingredients
- 3 slices white bread, toasted
- 1 tablespoon Mayonnaise
- 2 slices Leaf lettuce
- 3 slices Tomato
- 2 slices Boar’s Head Gold Label Switzerland Swiss® Cheese
- 2 slices Boar’s Head Ovengold® Roasted Breast of Turkey
- 2 slices Boar’s Head Deluxe Ham
- 4 slices Boar’s Head Fully Cooked Imported Bacon
Instructions
- Toast the bread on both sides in a toaster or using the broiler. On a clean surface, place the three slices of bread side-by-side. Spread mayonnaise on one side of each bread slice. Stack the following ingredients in order on the first slice of bread, lettuce, tomato, cheese, turkey, ham, bacon, and a slice of bread. Repeat sequence for second layer and serve.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1386 |
| Total Fat | 92 g |
| Saturated Fat | 32 g |
| Carbohydrates | 52 g |
| Dietary Fiber | 5 g |
| Sugar | 9 g |
| Protein | 84 g |
| Cholesterol | 270 mg |
| Sodium | 2071 mg |
Reviews
I’m making this recipe in a short stack (2slices of bread version) and I love it! Definitely the best Turkey club recipe I found! Husband loved it, served with chips, also still HUGE even with just 2 slices of bread (added mayo also)