0.0 – 0 reviews • High Fiber
| Level: |
Intermediate |
| Total: |
30 min |
| Active: |
30 min |
| Yield: |
10 to 12 servings |
| Level: |
Intermediate |
| Total: |
30 min |
| Active: |
30 min |
| Yield: |
10 to 12 servings |
Ingredients
- 16 ounces cream cheese
- 1/2 cup chopped fresh dill
- 1/2 cup chopped scallion
- Zest and juice of 2 lemons, plus zest for garnish
- Kosher salt and freshly ground black pepper
- 2 loaves brioche, sliced 1/2 inch thick
- 1 (4-ounce) package smoked salmon
- 2 English cucumbers, sliced into thin half-moons
- 2 bunches radishes, sliced into thin half-moons
- 1/2 cup chopped fresh chives
- 12 ounces fresh goat cheese
- 8 ounces mascarpone
- 1/2 cup honey
- 2 loaves brioche, sliced 1/2 inch thick
- 1 pound thinly sliced cured ham
- 4 Honeycrisp apples, sliced into thin half-moons
- 1 bunch asparagus, shaved on a mandoline or with a vegetable peeler
- Freshly ground black pepper
Instructions
- For the smoked salmon mosaic tea sandwiches: Whip the cream cheese, dill, scallions, lemon zest and juice and a pinch of salt and pepper in a stand mixer. Spread the mixture onto the brioche slices.
- Top each slice of brioche with a thin strip of smoked salmon, followed by a row of cucumbers and then a row of radishes; repeat in an ABC, ABC pattern.
- Slice the tea sandwiches in half diagonally across the length of the bread. Garnish with lemon zest and chives.
- For the cured ham and shaved asparagus mosaic tea sandwiches: Whip the goat cheese, mascarpone and honey in a stand mixer. Spread generously on the bread.
- On each slice of brioche, arrange a row of ham, followed by a row of apples and another of asparagus; repeat in an ABC, ABC pattern. Halve the tea sandwiches horizontally across the length of the bread. Grind black pepper over the top.
- To serve, arrange half a smoked salmon sandwich and half a cured ham sandwich on a plate.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
914 |
| Total Fat |
39 g |
| Saturated Fat |
19 g |
| Carbohydrates |
105 g |
| Dietary Fiber |
7 g |
| Sugar |
25 g |
| Protein |
38 g |
| Cholesterol |
186 mg |
| Sodium |
2039 mg |
| Serving Size |
1 of 12 servings |
| Calories |
914 |
| Total Fat |
39 g |
| Saturated Fat |
19 g |
| Carbohydrates |
105 g |
| Dietary Fiber |
7 g |
| Sugar |
25 g |
| Protein |
38 g |
| Cholesterol |
186 mg |
| Sodium |
2039 mg |