Mosaic Tea Sandwiches

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  0.0 – 0 reviews  • High Fiber
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 10 to 12 servings
Level: Intermediate
Total: 30 min
Active: 30 min
Yield: 10 to 12 servings

Ingredients

  1. 16 ounces cream cheese
  2. 1/2 cup chopped fresh dill
  3. 1/2 cup chopped scallion
  4. Zest and juice of 2 lemons, plus zest for garnish
  5. Kosher salt and freshly ground black pepper
  6. 2 loaves brioche, sliced 1/2 inch thick
  7. 1 (4-ounce) package smoked salmon
  8. 2 English cucumbers, sliced into thin half-moons
  9. 2 bunches radishes, sliced into thin half-moons
  10. 1/2 cup chopped fresh chives
  11. 12 ounces fresh goat cheese
  12. 8 ounces mascarpone
  13. 1/2 cup honey
  14. 2 loaves brioche, sliced 1/2 inch thick
  15. 1 pound thinly sliced cured ham
  16. 4 Honeycrisp apples, sliced into thin half-moons
  17. 1 bunch asparagus, shaved on a mandoline or with a vegetable peeler
  18. Freshly ground black pepper

Instructions

  1. For the smoked salmon mosaic tea sandwiches: Whip the cream cheese, dill, scallions, lemon zest and juice and a pinch of salt and pepper in a stand mixer. Spread the mixture onto the brioche slices.
  2. Top each slice of brioche with a thin strip of smoked salmon, followed by a row of cucumbers and then a row of radishes; repeat in an ABC, ABC pattern.
  3. Slice the tea sandwiches in half diagonally across the length of the bread. Garnish with lemon zest and chives.
  4. For the cured ham and shaved asparagus mosaic tea sandwiches: Whip the goat cheese, mascarpone and honey in a stand mixer. Spread generously on the bread.
  5. On each slice of brioche, arrange a row of ham, followed by a row of apples and another of asparagus; repeat in an ABC, ABC pattern. Halve the tea sandwiches horizontally across the length of the bread. Grind black pepper over the top.
  6. To serve, arrange half a smoked salmon sandwich and half a cured ham sandwich on a plate.

Nutrition Facts

Serving Size 1 of 12 servings
Calories 914
Total Fat 39 g
Saturated Fat 19 g
Carbohydrates 105 g
Dietary Fiber 7 g
Sugar 25 g
Protein 38 g
Cholesterol 186 mg
Sodium 2039 mg
Serving Size 1 of 12 servings
Calories 914
Total Fat 39 g
Saturated Fat 19 g
Carbohydrates 105 g
Dietary Fiber 7 g
Sugar 25 g
Protein 38 g
Cholesterol 186 mg
Sodium 2039 mg

 

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