| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- One 15-inch piece baguette bread
- 1/4 cup basil pesto
- 1/3 pound mortadella, thinly sliced
- 1/3 pound fresh mozzarella cheese, sliced 1/4 inch thick
- 1/8 teaspoon kosher salt
- 2 tablespoons fried capers (see Cook’s Note)
Instructions
- Cut the baguette in half horizontally. Spread the pesto evenly on the insides of both sides of the baguette. Fold the mortadella to fit the baguette and shingle it along the bottom half. Tear the mozzarella slices into pieces on top of the mortadella. Season evenly with the salt and sprinkle with the capers. Close the sandwich with the top half of the baguette and cut into 4 or 6 pieces.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 302 |
| Total Fat | 24 g |
| Saturated Fat | 10 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 16 g |
| Cholesterol | 56 mg |
| Sodium | 1025 mg |
Reviews
Enjoyed this immensely. Fried capers took it to the next level. I used avocado oil instead of the grapeseed oil. Five stars
Love it!! Very flavorful! Melts in your mouth. Will definitely make this again.
A tasty summer dish!!
Yummy recipes. Such a Eventful Fun Episode to watch -Pups ( & Owners). Delightful to watch your shows with Children. Keep it coming. We are Dog Lovers also . We take our ( portable) Morkie to Cali-my home state.