4.7 – 3 reviews • Egg Recipes
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 sandwiches |
Ingredients
- 4 tablespoons salted butter
- 1/4 cup half-and-half
- 3 large eggs, beaten
- Kosher salt and freshly ground black pepper
- 4 precooked sausage patties, such as Jimmy Dean
- 4 mini bagels, split
- 1/4 cup bottled chipotle mayonnaise
- 2 slices American cheese, split
- 2 slices pepper jack cheese, split
- 1 small tomato, sliced thin
- 1 small avocado, sliced
- 1 tablespoon everything seasoning
Instructions
- Heat a griddle over medium heat.
- Melt 2 tablespoons of the butter in a nonstick skillet over medium-low heat. Mix the half-and-half, eggs and a good pinch of salt and pepper in a measuring cup. Gently pour the mixture into the skillet. Turn the heat to low, cover and wait until the eggs are set, 4 to 5 minutes.
- While the eggs cook, add the sausage patties to one half of the griddle and cook until heated through, about 2 minutes per side. Grease the other half of the griddle with the remaining 2 tablespoons butter. Add the bagels, cut-side down, and toast until golden, 1 to 2 minutes. Remove the bagels and sausage to a board.
- Roll the eggs into an omelet to fit the width of the bagels and cut into 4 pieces.
- To build, spread 1 tablespoon of chipotle mayonnaise on the bottom half of a bagel. Top with a sausage patty, 1/2 slice of the American and 1/2 slice of the pepper jack cheese. Top with a slice of the rolled omelet, a slice of tomato and a few slices of avocado. Sprinkle some of the everything seasoning over the avocado. Place the other half of the bagel on top. Assemble the other 3 sandwiches, then serve.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
228 |
| Total Fat |
19 g |
| Saturated Fat |
7 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
7 g |
| Cholesterol |
87 mg |
| Sodium |
287 mg |
