0.0 – 0 reviews • Lobster
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 pound cooked fresh Maine lobster meat, chilled
- 2 tablespoons mayonnaise, preferably extra heavy (see Cook’s Note)
- 2 tablespoons butter, melted, plus more if needed
- 4 New England-style hot dog rolls (see Cook’s Note)
- Minced fresh chives, for topping
- 1/2 lemon, cut into 4 wedges
Instructions
- Cut and tear the lobster meat into large chunks, closely checking for bits of shell. Keep the claws as intact as possible for the best presentation.
- In a large bowl, use a spatula to mix the lobster meat with the mayonnaise, coating evenly. The more chilled the mayonnaise, the better it will coat.
- Heat a skillet or griddle over medium-high heat. Using a pastry brush, liberally brush the melted butter on both sides of the hot dog rolls and place in the skillet. Toast each side to a golden brown color, using more butter as needed.
- Fill each roll with about 4 ounces of the lobster mixture. Sprinkle the tops with chives. Serve with a lemon wedge, which can also be squeezed on top.
- Serve immediately–the goal is to serve when you still have a warm, buttery roll with the cool creamy lobster meat. Enjoyed best with a view of the ocean.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
307 |
| Total Fat |
14 g |
| Saturated Fat |
5 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
1 g |
| Sugar |
3 g |
| Protein |
23 g |
| Cholesterol |
162 mg |
| Sodium |
732 mg |
