| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 1 serving |
Ingredients
- 1 tablespoon butter
- 2 slices caraway rye bread
- 1 slice provolone
- 1 slice Swiss cheese
- 4 ounces hot pastrami
- 2 to 3 ounces sauerkraut
- 2 to 4 tablespoons mayonnaise
- 1 tablespoon yellow mustard
Instructions
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 831 |
| Total Fat | 68 g |
| Saturated Fat | 25 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 3 g |
| Protein | 42 g |
| Cholesterol | 170 mg |
| Sodium | 2463 mg |
Reviews
magnificent I eat 20 of these daily
SOOO TASTY… YUMYUMYUMYUMYUYMYUYMUYMUYMUYUYMUYMUYMUYUYMUYMUYMUYMUYM
YUMMY
YUMMY
SOOOOOOO TASTY
so good such a 5 star meal, easy to make, and easy to make even while taking out some ingredients such as sauerkraut.
Fantastic and easy. Doubled as husband was hungry, too. Prepared as written.
This was delicious! A hit with the whole family.
Made this tonight needed something filling and quick. I can be a bit of a sandwich snob and I love my fair share of sandwiches. Everything about this was so satisfying. One will make more often. Thank you for sharing.
I won’t be Anonymous, I like this sandwich and this recipe. The sweet mustard sounds good and instead of mayo how about some Thousand Island dressing and a dash of horseradish.
sweet mustard maybe