| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 8 servings |
Ingredients
- 8 potato rolls
- 8 slices honey-glazed ham
- 8 slices Brie
- 1 small handful baby arugula
- Strawberry jam, for spreading
Instructions
- Split the rolls in half. Divide the ham among the bottom halves. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula. Spread the top halves with some jam, and then sandwich together the halves to serve.
Reviews
I made this 5 years ago for my new home’s housewarming party with leftover Christmas ham. Friends and family STILL comment how good this was.