| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 4 servings |
Ingredients
- 6 ounces goat cheese
- 3 tablespoons pepitas (hulled green pumpkin seeds) or chopped almonds
- Chipotle hot sauce
- 8 slices whole-grain sandwich bread, toasted
- 1/2 pound thinly sliced Black Forest ham
- 1 avocado, pitted, peeled and sliced
- 2 cups baby arugula or mixed baby greens
- 2 teaspoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Potato salad, for serving (optional)
Instructions
- Mash the goat cheese, pepitas and 2 to 3 teaspoons hot sauce in a bowl with a fork until combined. Spread the mixture evenly on 4 slices of bread, then top with the ham and avocado.
- Toss the arugula with the olive oil, a few dashes of hot sauce, and salt and pepper to taste in a bowl. Add the arugula to the sandwiches and cover with the remaining bread. Serve with potato salad.
Nutrition Facts
| Calories | 479 |
| Total Fat | 30 grams |
| Saturated Fat | 9 grams |
| Cholesterol | 41 milligrams |
| Sodium | 1088 milligrams |
| Carbohydrates | 38 grams |
| Dietary Fiber | 10 grams |
| Protein | 27 grams |
Reviews
My new favorite lunch! I have it nearly once a week. Works really well with roast beef too.