Packed with parsley, garlic and vinegar, chimichurri is easy to make at home. Having a store-bought version of the Argentinian and Uruguayan condiment on hand makes these mash-up wraps even more convenient. Here, Ree tosses grilled shrimp in the herby sauce, then folds them into Indian naan filled with avocado, pickled red onion and arugula. For a final crowd-pleasing touch, she tucks crispy french fries directly into the wraps.
| Level: | Easy |
| Total: | 40 min |
| Active: | 30 min |
| Yield: | 2 wraps |
Ingredients
- Half a 15-ounce bag frozen french fries
- 1 pound 16-20 shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon steak seasoning
- 1 cup chimichurri sauce
- 2 roasted garlic naan breads
- 1/3 cup roasted garlic aioli
- 1 cup arugula
- 1 avocado, diced
- 1 vine-ripened tomato, diced
- 1/2 cup jarred pickled red onion
Instructions
- Cook the fries according to the package instructions.
- Meanwhile, preheat a grill pan over a medium-high heat. Add the shrimp to a bowl along with the olive oil and toss. Sprinkle the shrimp with the steak seasoning. Grill the shrimp until plump and opaque, 2 to 3 minutes per side. Remove the shrimp from the grill, then add them to a bowl. Toss with the half of the chimichurri sauce. Set aside.
- Place the naan breads on the grill to warm and slightly char, about a minute per side.
- To build, divide and spread the aioli on the grilled naan. Divide the arugula, avocado, tomatoes and pickled onions between the two. Top with the shrimp, fries and remaining chimichurri.
- Lay two pieces of foil, slightly longer than the longest side of the naans, out on the counter. Place the naans so that two-thirds is on the foil and one-third is on the counter. Roll the naans from left to right and wrap the foil around the bottoms to keep the wraps neatly rolled.
- Serve immediately.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1412 |
| Total Fat | 96 g |
| Saturated Fat | 10 g |
| Carbohydrates | 79 g |
| Dietary Fiber | 14 g |
| Sugar | 7 g |
| Protein | 58 g |
| Cholesterol | 380 mg |
| Sodium | 1479 mg |
Reviews
I don’t like shrimp. But, saw this and thought it looked good and would give it a try for my husband (who loves shrimp). It was DELICIOUS!!! Will be adding it to our meal rotation for sure. And super, super easy to make!
Super yum. I made my own sauces and pickled onions. Great summer food.
I usually only like shrimp on its own but this recipe was awesome with the chimichuri sauce and probably would also be great with grilled chicken!