Fried Egg Sandwich

  4.6 – 36 reviews  • Egg Recipes
Level: Easy
Total: 20 min
Active: 20 min
Yield: 1 serving

Ingredients

  1. 1 tablespoon ketchup
  2. 1/2 teaspoon chipotle in adobo sauce
  3. 2 slices sourdough bread
  4. 2 slices Cheddar
  5. 1 tablespoon unsalted butter
  6. 1 slice bacon, halved
  7. 1 egg

Instructions

  1. Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
  2. Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.

Nutrition Facts

Serving Size 1 of 1 servings
Calories 1276
Total Fat 52 g
Saturated Fat 24 g
Carbohydrates 151 g
Dietary Fiber 6 g
Sugar 17 g
Protein 53 g
Cholesterol 265 mg
Sodium 2490 mg

Reviews

Richard Johnson
Dee-licious!!
Kyle Williams
I did a few minor modifications based on the ingredients I have on hand and this was still phenomenal! Loved the class!
Kristie Serrano
the sandwich is so cheeeeee sy

Oscar Clark
This. Was. AMAZING!!!! I made this and I instantly wanted another! This is worth making.
Anthony Lawson
Delicious! Great combination of flavors and textures. We will definitely make this again!
Dawn Smith
Now that I have seen the video, tomorrow will be “fried egg sandwich” breakfast. Never thought of having this for breakfast (or lunch or dinner). So easy and looks so good. Thank you Claire. Will let you know how mine turns out.
Donald Carr
Amazing and easy to make for a kid
Michael Cruz
Can’t wait to try this
Ashley Aguirre
Interesting
Brandon Young
This was awesome! Easy and simple to make.

 

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