| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 servings |
Ingredients
- 3 slices bacon
- 1/2 cup (1 stick) salted butter, softened
- 1/2 cup sugar
- 1 mounded teaspoon ground cinnamon
- Splash of vanilla extract
- 3 English muffins, split
- 1/4 cup peanut butter
- 1 Granny Smith apple, sliced thin
Instructions
- Preheat the oven to 350 degrees F.
- Add the bacon to a skillet over medium heat and fry until crisp, 10 to 12 minutes.
- Meanwhile, add the butter, sugar, cinnamon and vanilla to a bowl. Using a fork, mash everything together until completely combined. Spread the mixture onto the split side of each English muffin half, completely covering the surface to the edges.
- Place the English muffins on a baking sheet and bake for 10 minutes, then remove from the oven. Turn the oven to the broiler setting and broil until golden brown and bubbling, about 2 minutes. Watch carefully so they do not burn.
- While the bacon and muffins cook, add the peanut butter to a microwave-safe bowl. Microwave until heated through and pourable, about 30 seconds.
- Assemble by topping the muffin halves with a layer of sliced apples and drizzling the warm peanut butter over the top in a thin stream. Cut or tear the bacon rashers in half and place 1/2 piece of bacon onto each muffin half, then serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 398 |
| Total Fat | 27 g |
| Saturated Fat | 13 g |
| Carbohydrates | 34 g |
| Dietary Fiber | 2 g |
| Sugar | 20 g |
| Protein | 7 g |
| Cholesterol | 50 mg |
| Sodium | 320 mg |
Reviews
My 12 yr old girl liked this! Thank you.