4.5 – 2 reviews • Main Dish
| Level: |
Easy |
| Total: |
35 min |
| Active: |
25 min |
| Yield: |
1 sandwich |
Ingredients
- One 8-ounce New York strip steak (or rib eye steak)
- Chimichurri Sauce, recipe follows
- One 7-inch French baguette
- 1 leaf lettuce
- 1 Roma tomato, sliced
- Sliced onion, optional
- 1 cup olive oil blend
- 1/4 cup red wine vinegar
- Three .75-ounce packages fresh basil
- 1 teaspoon crushed red pepper
- 6 cloves garlic
- 2 bunches fresh parsley
- Salt and pepper
Instructions
- Marinate steak with 1/2 cup Chimichurri sauce and refrigerate until cooking, 5 to 7 minutes. Pan-fry or grill steak to your desired degree of doneness. Place steak in the baguette and top with lettuce, tomato, onions, if using, and remaining Chimichurri Sauce.
- In a blender, add olive oil, vinegar, basil, crushed red pepper, garlic and parsley, and blend for approximately 15 seconds. Repeat for another 15 seconds. Taste and add salt and pepper as needed.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
278 |
| Total Fat |
22 g |
| Saturated Fat |
4 g |
| Carbohydrates |
15 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
7 g |
| Cholesterol |
14 mg |
| Sodium |
209 mg |