| Total: | 27 min |
| Prep: | 10 min |
| Cook: | 17 min |
| Yield: | 4 servings |
Ingredients
- 4 small boneless skinless chicken breasts (1 lb.)
- 1 small onion, cut into 1/2-inch thick slices
- 1/3 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce
- 8 slices Italian bread (each 1/4″ thick), toasted
- 4 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slices
Instructions
- HEAT grill to medium-high heat.
- GRILL chicken and onions 8 min., turning onions frequently. Transfer onions to bowl. Turn chicken; grill 7 to 9 min. or until done (165F), turning occasionally.
- CUT chicken into strips. Add barbecue sauce to onions; toss to coat.
- FILL bread slices with chicken, cheese and onions.
- Serving Suggestion: Serve with a fruit salad and assorted cut-up fresh vegetables.
- Substitute: Prepare using whole wheat hamburger buns.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 401 |
| Total Fat | 14 g |
| Saturated Fat | 6 g |
| Carbohydrates | 31 g |
| Dietary Fiber | 2 g |
| Sugar | 9 g |
| Protein | 36 g |
| Cholesterol | 111 mg |
| Sodium | 711 mg |
Reviews
it’s really delicious!!!
This recipe was quick & easy. Made a few changes but all in all I would make this again.