| Level: | Easy |
| Total: | 37 min |
| Prep: | 10 min |
| Cook: | 27 min |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 large Vidalia onion
- 1 teaspoon whole black peppercorns
- 1 bay leaf
- 2 pounds bratwurst (about 4 large links)
- 1 pint pilsner or ale beer
- Crusty rolls, for serving
- Spicy mustard, for serving
Instructions
- In a Dutch oven over medium heat, add the oil, onions, peppercorns and bay leaf. Add the sausage. Saute until the sausages begin to brown and the onions soften, about 5 minutes. Add the ale. Be sure to turn the sausages over and continue cooking, another 2 minutes. Cook on low for 20 minutes. Serve the bratwurst with the braised onions on crusty rolls with spicy mustard.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 546 |
| Total Fat | 39 g |
| Saturated Fat | 12 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 2 g |
| Sugar | 6 g |
| Protein | 18 g |
| Cholesterol | 79 mg |
| Sodium | 1073 mg |
Reviews
So easy and so good! The peppercorns were my favorite. Used Budweiser beer we already had on hand from the Neely’s chili recipe and it was perfect. May do as other cook said and brown the brats a touch before adding onion. We will absolutely make this again!
Family loved it. I put the brats in crockpot on low for a couple hours.
Really yummy. However the brats didn’t cook all the way through cause they weren’t completely defrosted so I had to grill them but other than that hiccup really good.
These are really good and fast to make. I browned my brats first then added the onions, peppercorns, and I also added some chopped garlic and followed the recipe then. Came out wonderful. Will make again.
Really good an easy to make dish. I took it to a friend gathering and everybody loved it. Thanks Aaron!
good!!!
This was easy and very good! Monday nights I cook for the week. I fixed this last night and put in the fridge. My family will eat off this dish for the next couple nights. My package had 5 brats so I used 1 1/2 sweet onion and I added 2 bay leaves. I also added 3 cloves of fresh garlic chopped. I used a little flour to make the sauce thick.. AWESOME! I fixed potato salad to have with it! Great summer food and makes for an easy week, just come home heat and eat.
Very good. So simple. I would use another onion next time.
That was a great recipe on sausage (That is the Brats Sandwich) I made it for mother’s day and she love it……… Thanks big daddy