1.0 – 1 reviews • Cheddar
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Yield: |
2 |
Ingredients
- 2 (5-inch) pretzel rolls or 4 slices hearty rye bread
- Dijon mustard
- 5 oz. Bavarian ham, sliced
- 2 slices sharp cheddar cheese
- 3 tablespoons Smucker’s® Orchard’s Finest® Northwest Triple Berry Preserves, divided
- OR 3 tablespoons Smucker’s® Orchard’s Finest® Michigan Red Tart Cherry Preserves
- Crisco® Butter No-Stick Cooking Spray
Instructions
- SLICE and lay the rolls open. Spread mustard onto the bottom roll. Top each with half of the ham, a slice of cheese and spread 1 1/2 tablespoons of preserves on top of cheese. Pair rolls to form a sandwich.
- HEAT large skillet over medium heat. Spray roll with no-stick cooking spray. Place sandwiches, buttered side down, in heated skillet. Cover skillet and brown sandwiches 4 to 5 minutes until golden brown. Spray tops of sandwiches before turning to brown second side.
- REMOVE sandwiches from skillet. Allow to rest covered, about 3 minutes. Cut sandwiches in half. Serve warm.
Nutrition Facts
| Serving Size |
1 of 2 servings |
| Calories |
1395 |
| Total Fat |
29 g |
| Saturated Fat |
10 g |
| Carbohydrates |
230 g |
| Dietary Fiber |
24 g |
| Sugar |
44 g |
| Protein |
52 g |
| Cholesterol |
69 mg |
| Sodium |
3415 mg |