Take a cue from salsa verde and up the smokiness in this bright, chunky salsa by adding chipotle in adobo sauce.
| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
Instructions
- Broil 20 husked and rinsed tomatillos, 1 sliced onion and 4 unpeeled garlic cloves until charred. Peel the garlic and puree with the tomatillos, onion, 1 chipotle in adobo sauce, 2 tablespoons cilantro and a pinch each of sugar and salt.
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Reviews
Good — in a sweet chili sauce kind of way. Very simple. But I like a stronger lime and cilantro slant when it comes to tomatillo salsa.
Delightful! Easy, tasty, sweet. Be sure to char the tomatillos. This recipe is an excellent compliment to any meat dish.