Looking for a change from the same old appetizers? This one will be the hit of the party!
| Level: | Intermediate |
| Total: | 1 hr 40 min |
| Prep: | 35 min |
| Cook: | 1 hr 5 min |
| Yield: | 16 Servings |
Ingredients
- 2 tart green apples
- 1 kiwi fruit
- 1/2 cup red seedless grapes
- 1 cup fresh strawberries
- 1 small orange
- 2 tablespoons brown sugar
- 1 teaspoon Spice Islands® Ground Saigon Cinnamon
- 1/8 teaspoon Spice Islands® Ground Nutmeg
- 2 tablespoons apple jelly
- 1/4 cup sugar
- 2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 10 (8-inch) flour tortillas
- 1 tablespoon melted butter OR margarine
Instructions
- To prepare salsa: Finely chop apples, kiwi, grapes and strawberries and place in medium bowl. Grate orange peel to measure 1 teaspoon. Squeeze juice from orange. Add juice and grated peel to chopped fruit. Stir together brown sugar, cinnamon, nutmeg and apple jelly in small bowl. Add to fruit; toss gently to mix. Refrigerate 1 hour to mix flavors. To make cinnamon chips: Preheat oven to 400°F. Mix sugar and cinnamon in small bowl. Brush one side of tortillas with melted butter. Sprinkle cinnamon sugar mixture on tortillas. Cut each tortilla into 8 wedges (as you would a pie) and place on ungreased cookie sheet. Bake for 5 minutes, or until golden. Cool. Recipe Tip: substitute 1-¼ teaspoons Jamaican jerk seasoning for cinnamon and nutmeg in the salsa.
Nutrition Facts
| Serving Size | 1 of 16 servings |
| Calories | 146 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Carbohydrates | 27 g |
| Dietary Fiber | 2 g |
| Sugar | 10 g |
| Protein | 3 g |
| Cholesterol | 2 mg |
| Sodium | 229 mg |