Salsa Verde

  3.2 – 4 reviews  • Lemon
Level: Easy
Total: 10 min
Active: 10 min
Yield: 1 1/2 cups

Ingredients

  1. 2 cups fresh flat-leaf parsley
  2. 1/4 cup extra-virgin olive oil
  3. 2 tablespoons capers
  4. 2 anchovy fillets
  5. 2 cloves garlic
  6. 1 lemon, finely zested, plus 1/4 cup lemon juice
  7. Freshly ground black pepper

Instructions

  1. Combine the parsley, oil, capers, anchovies, garlic, lemon zest and juice and a few grinds of pepper in a food processor and pulse until smooth. Transfer to a bowl and serve.

Nutrition Facts

Serving Size 1 of 3 servings
Calories 194
Total Fat 19 g
Saturated Fat 3 g
Carbohydrates 7 g
Dietary Fiber 2 g
Sugar 1 g
Protein 3 g
Cholesterol 2 mg
Sodium 256 mg

Reviews

Casey French
The other reviewer was nuts. The ingredients, process, and taste are the only things that matter and this was delicious.
Jonathan Copeland
Recipe is alright but why orgasmic excitement by tasting anything? This discourages me from trying the recipes by her. It looks so fake (even if it is real).

 

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