| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Cook: | 10 min |
| Yield: | 8 servings |
Ingredients
- 1 mango, small diced
- 1 jalapeno, diced
- 3 tablespoons freshly chopped cilantro leaves
- 1 red pepper, diced
- 1/2 red onion, diced
- 3 cups vegetable oil
- 3 ripe plantains, peeled and sliced
- Salt
Instructions
- In a bowl, add mango, jalapeno, cilantro, red pepper and red onion. Mix together. Set aside.
- In a large heavy saucepan, add the oil and heat to 365 degrees F. Carefully place plantains into pan. Fry until golden brown, about 3 to 4 minutes. With a slotted spoon, remove plantains, season with salt, and let cool. When ready to serve, add mango salsa to “plantain chip”.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 852 |
| Total Fat | 84 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 482 mg |
| Serving Size | 1 of 8 servings |
| Calories | 852 |
| Total Fat | 84 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Sugar | 15 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 482 mg |
Reviews
although lots of fun to make and really gorgeous when done, it took me longer than 10 minutes to dice and chop and mix and slice and fry. i haven’t served it yet, but i’m thinkin it’ll be awesome.