| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 cups small-diced pineapple
- 1 cup small-diced strawberries
- 1 cup small-diced kiwi (about 3 kiwis)
- 1 lime, juiced
- 1/2 jalapeno, seeded and minced
- 2 tablespoons thinly sliced mint (in thin ribbons)
- Kosher salt
- Cinnamon-sugar pita chips, for serving
Instructions
- In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos. Gently fold in the mint. Add salt to taste.
- Serve with cinnamon-sugar pita chips.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 45 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 2 g |
| Sugar | 8 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 218 mg |
Reviews
All of the flavors together are awesome! The jalapeños with the kosher salt are distinct and really makes the other ingredients stand out.